Weekly Food Photo Contest: This week’s winner, Finn Carswell of Florence

Published: 03-25-2023 10:00 AM

Jerk seasoned mahi mahi is flaky and tender atop salted collard greens and Swiss chard with molasses and white wine. This meal was home-cooked in Florence by Daniel Adelmann, with the main ingredients bought at River Valley Co-op in Easthampton.

How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com!

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