Keyword search: Food
Happy St. Patrick’s Day! To celebrate, Erin Carey of Easthampton served her son corned beef and cabbage dinner while he was home for spring break.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence...
If you’ve yet to try cauliflower crust pizza, a gluten-free, higher-fiber alternative to traditional wheat-based pizza crust, Linda Marston’s Artichoke Pesto Pine Nut Pizza may make you a convert. “Cooked in the toaster oven on a pizza stone” for that...
Raisin Horn of South Hadley sent us this photo of John Horn’s bacon and scallion quiche, with a perfectly crispy top, along with the note “Dinner is always great with the fresh ingredients we find in the Pioneer Valley since moving here in 2023.”...
By PAT JAMES
After moving from the city into a rural home with land 25 years ago, I was excited that the property was mostly bare ground that I could bend to my will and create beautiful gardens over time. As a kid, I’d helped in the garden a lot, so how hard...
By GRACE LEE
HADLEY — Hillside Pizza has closed its 15-year-old location at 173 Russell St., though owners report that the Super Bowl marked a record-breaking year in sales and fundraising efforts for the other two locations in South Deerfield and Bernardston....
By AZAI DUGGER and ROBIN GOLDSTEIN
Note from Robin Goldstein: For this column, I asked my 9-year-old nephew and co-author Azai Dugger to choose his favorite restaurants and briefly describe each one — the same task as I undertook for my last Gazette column.With great difficulty and...
By JACOB NELSON
In just 15 years, River Valley Co-op has grown into an indispensable part of the local food economy. For local farms, food businesses and community members who want easy access to local food, their continued growth is something to celebrate.“River...
By MOLLY PARR
Not quite 30 years ago, I studied in Manhattan. I had my first computer and went online for the first time. Back then I still found most of my news from actual newspapers, and social media didn’t exist. Even though the “Seinfeld Diner” was practically...
‘Buns both naked and glazed,” writes winning photographer Robert D. Shycon of Northampton. “My wife, Linda Dell, makes these cinnamon buns with sourdough starter she began in the Great Sourdough Start-up of 2020.”How to enter: Snap a pic of something...
By JAMES PENTLAND
NORTHAMPTON — Area organizations are welcoming grant awards that will boost the supply of fresh, local food available to those in need and provide support for local farmers.“We’re really thrilled to have been selected,” said Lev BenEzra, executive...
Mary Chicoine of Easthampton took this photo of hot onion rye bread on a cold day.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.
By ALEXANDER MACDOUGALL
NORTHAMPTON — A New York City chef originally from Northampton has entered into negotiations for a partial buyout of Haymarket Cafe, with the intention of eventually taking over operations from current owner Peter Simpson as well as repaying former...
By ROBIN GOLDSTEIN
If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we can’t live...
Along with this photo, Richard B. Newton of Easthampton wrote, “Found today at the Big Y — Turnover opens up about the joy of being raspberry!”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or...
With this winning photo, Rachel Markowitz of Northampton brings us closer to granola than we’ve ever been before. Her homemade batch “adds the necessary crunch and spice to my morning yogurt-and-fruit bowls.”How to enter: Snap a pic of something...
Robert Boulrice of Florence wins the prize for best subject line of an email: “Antipasto!” This one, which he created, “features grilled asparagus wrapped in prosciutto, eggplant seasoned with Italian herbs then breaded and fried, sweet red peppers,...
By PAT JAMES
Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...
By MOLLY PARR
I’ll be first to admit that I look to restaurants for menu inspiration in my own kitchen. Broccoli Caesar Kimchi Salad from Vegan Pizzaland, I’m looking at you. And my friend Andrew, to whom I totally owe the recipe for the Kale Caesar Salad from Paul...
When it’s this cold outside, I don’t simply want to eat this savory baked french toast, I want to be it: warm, tucked cozily into a pan, full of cheese. Specifically, “rosemary, brie, whole grain mustard, and frozen raspberries from our own bush,”...
By LISA GOODRICH
Farms are the foundation of our local food system, with farmers markets, farm stands, and community markets providing the predominant means of providing local food to customers. And for some members of the community, the ability to order fresh, local...
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