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By CLAIRE MORENON

The Barstow family has been producing milk in Hadley since the 1920s – and after nearly 90 years, they knew they had to make some changes if they wanted to stay in the dairy business.

By JIM SIMON

While many of the legacy farmers markets in the Valley have been in existence for decades and have dozens of vendors with thousands of customers in a single day, there are many smaller markets that hold their own and help form deep connections in their communities. The Great Falls Farmers Market is one such market, serving as an essential connector for consumers with limited access to fresh food and for farms looking for places to sell their products.

By LISA GOODRICH

The Smiarowski family name has been a fixture in Valley farming since around 1923 when Alexander Smiarowski came from Poland, and purchased farmland in Montague for a dairy, along with cucumbers, asparagus and corn.

By LISA GOODRICH

When farming is in the family, the land calls no matter where else life takes you. Aaron Moody, owner-operator of Moody Family Farm, was born in Greenfield, and from the beginning, he knew that he loved working with animals. Three generations of Moody’s family farmed, and young Moody occasionally worked at his uncle’s dairy farm while growing up.

By JACOB NELSON

“It’s usually around April 20 when I plant things in the field that can handle light frost,” says farmer Dan Greene of Good Bunch Farm. “Then there’s about a longer wait until the next big planting date in late May. By then the threat of frost is gone and you can finally plant all the warm-loving crops. After that, you really don’t have any time except for weeding and harvesting.”

By LISA GOODRICH

The spring planting season is upon us, and home gardeners are out in full force on weekends, visiting farm stands and garden centers hunting for just the right elements for their gardens and outdoor spaces. The season celebrates the return of the sun and warmer overnight temperatures, with many sun-loving species taking center stage on magazine covers, websites, and in newsletters.

By JACOB NELSON

In many ways, farming can seem like a romantic way of life. “Being outside, providing for yourself, providing for your community – and the health changes I saw in myself, eating fresh food from the land – it all resonated so deeply,” says Cara Zueger, who runs Free Living Farm in Petersham with her husband Michael.

By LISA GOODRICH

Named for sunny citrus fruit grown far from the valley, Lemon Bakery in Amherst mixes the sweet with the tart. Four years ago, in the uncertainty of the pandemic, owner Rori Hanson built a bakery business with a model of curbside pickup and delivery rather than a storefront. Hanson’s menu follows the seasons by sourcing from local farms. Today, Lemon Bakery continues to sell through online pre-ordering and curbside pickup or delivery; there is no storefront cafe.

By JACOB NELSON

Spring is here, and with it are signs of new life on farms around the Valley. Leaves are beginning to bud on fruit trees, farmers are preparing soil for the coming growing season, and at Little Brook Farm in Sunderland, day-old baby lambs are bounding around the lambing barn.

By LISA GOODRICH

“When people think of farms, they tend to think of the summer, abundance, corn fields, and flowers. What people don’t realize is that farms function year-round, and there are many business models that allow farmers to grow products year-round or have products year-round to sell,” says Hannah Logan, Market Manager of the Greenfield Winter Farmers’ Market.

By LISA GOODRICH

For local farmers, winter is a time for planning the next growing season, catching up on small business tasks, and maintaining structures and equipment. For the local community, winter is the time to lock in prices on produce for the growing season by signing up for Community Supported Agriculture (CSA) membership.

By JACOB NELSON

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the point of kickstarting a family business. Cooper Deane, who helps run Bear Hill Sugar Farm, is one of them.

By JACOB NELSON

At Smith College, the power of local ingredients and diverse cuisine is on display.

By LISA GOODRICH

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the business since 1983, when they took over where the Richardsons left off. Owner Kathie Williams (née Woodward), grew up in the business, which has always had strong ties with the local farming community.

By JACOB NELSON

Some restaurants are once-in-a-while places. Maybe they’re a bit fancy. Maybe their menu is a bit one-dimensional. Maybe they’re great for grabbing a sandwich to-go between meetings, or a sit-down Sunday morning brunch while your parents are in town, but not both.

By JACOB NELSON

“Yes, you get some veggies to take home,” says Liz Adler of Mountain View Farm in Easthampton about becoming a member of their community supported agriculture (CSA) program. “But if you want it, the whole experience is a lot more than that.”

By JACOB NELSON

Golden, rich, and delicious, “ghee is basically clarified butter,” explains April Poirier. “But it’s so much more than that.”Poirier is the new owner of Full Moon Ghee, a business she recently bought from founder Hannah Jacobson-Hardy. “When I tell...

By JACOB NELSON

In the right hands, wine has a way of bringing people together.“Even before we started this business, we loved the wineries and vineyards we’d visit when we traveled,” says Michelle Kersbergen, owner of Black Birch Vineyard in Hatfield. “Especially...

By JACOB NELSON

The Christmas season, for people who celebrate, tends to be full of traditions. Maybe it’s watching the same corny holiday movies every year. Maybe it’s making Grandma’s special cookies, a yellowing index card with her faded cursive handwriting...

By JACOB NELSON

In South Deerfield, the North Main Street bridge over the railroad tracks has been closed for repairs since May. “I was joking that we’re probably the only ones on this street happy about the detour,” laughs Kelly Kicza.That’s because cars have been...

By LISA GOODRICH

As National Farm to School Month unfolds during October, the Connecticut River Valley puts the idea in action. Nationally observed since 2010, the month highlights the collaboration between farms and local schools.Simply feeding children is the root...