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By LISA GOODRICH

For local farmers, winter is a time for planning the next growing season, catching up on small business tasks, and maintaining structures and equipment. For the local community, winter is the time to lock in prices on produce for the growing season by signing up for Community Supported Agriculture (CSA) membership.

By LISA GOODRICH

“When people think of farms, they tend to think of the summer, abundance, corn fields, and flowers. What people don’t realize is that farms function year-round, and there are many business models that allow farmers to grow products year-round or have products year-round to sell,” says Hannah Logan, Market Manager of the Greenfield Winter Farmers’ Market.

By EMILEE KLEIN

SPRINGFIELD — Most Massachusetts farmworkers whose hard work puts food on the dinner tables for Massachusetts families have difficulty affording the produce they pick and process.

By JACOB NELSON

“Yes, you get some veggies to take home,” says Liz Adler of Mountain View Farm in Easthampton about becoming a member of their community supported agriculture (CSA) program. “But if you want it, the whole experience is a lot more than that.”

By SAMUEL GELINAS

SOUTHAMPTON — Saturday’s Lighted Tractor Parade is expected to be “largest event in Florence of the year,” and the “largest gathering in the Florence since Florence Night Out was last featured in 2022,” according to Florence Civic and Business...

By LISA GOODRICH

Upon walking in the door at Puza’s Pure Food Market in Southampton, a commitment to fresh, local produce is on display. Visually, produce appears to fill a substantial portion of the store. As the harvest season eases toward the holidays, bins and...

By JACOB NELSON

Jared Duval built his farm around Massachusetts’ innovative Healthy Incentives Program (HIP). Since 2017, HIP has helped tens of thousands of lower-income households buy fresh produce grown by local farmers. By most accounts, it’s been a wild success,...

By LISA GOODRICH

As National Farm to School Month unfolds during October, the Connecticut River Valley puts the idea in action. Nationally observed since 2010, the month highlights the collaboration between farms and local schools.Simply feeding children is the root...

By JACOB NELSON

Sometimes, medicine comes from a pill bottle. Other times, it grows right in your backyard, if only you knew how to access it.Blending modern chemistry with traditional wisdom, Blue Crow Botanicals puts locally grown herbal medicine right at people’s...

By ALEXANDER MACDOUGALL and CHRIS LARABEE

From extreme weather related to climate change to stronger crop insurance protections and an increase on a cap on lending, area farmers paused their work briefly Tuesday to share their concerns with U.S. Rep. Jim McGovern when he swung by as part of...

By LISA GOODRICH

Sunset Farm in Amherst is a neighborhood farm that emphasizes the social aspects of farming in community. Owners Connie and Bill Gillen grow vegetables and flowers on 10 acres, within walking and biking distance of the University of Massachusetts...

By JACOB NELSON

For people near Goshen, Oliver’s Farm Stand is bringing more local food within close reach. As they do, they’re bringing their neighbors closer together too.Farm stands come in many shapes and sizes. Since 2017, Oliver’s has grown into a nearly...

By CHRIS LARABEE

WHATELY — As demand for berries from growers, gardeners and resellers rises, a new structure at Nourse Farms on River Road is rising to meet the moment.The nearly 90-year-old farm’s extensive expansion project, which got underway in October 2023, is...

By LISA GOODRICH

After much anticipation, peaches are ripe and now available on farm stands and at farmers markets in the Valley. Ben Clark, fourth generation farmer and owner/operator of Clarkdale Fruit Farms, explains that western Massachusetts is generally the...

By JACOB NELSON

For over two decades, J & J Farms stood alone as the last dairy farm in Amherst. Many other small New England dairies shuttered as the economy shifted even more in favor of mega-dairies, but the Waskiewicz family held on, milking cows while also...

By JACOB NELSON

“This is a farm, but it feels like a wild place,” says Meredith Wecker about The Benson Place. “That’s why I fell in love with it.”The Benson Place is a diversified farm that Wecker runs with her husband, Andrew Kurowski, and is best known for their...

By JACOB NELSON

“In a different life, I think I would have been an artist from the beginning,” says Adrienne Bashista, owner of Passalongs Farm and Florist. “I wasn’t forbidden from a career in art, it just didn’t occur to me. But now in my 50s, I’ve realized what I...

By JACOB NELSON

Jackie Pliska, owner of Wanczyk Produce in Hadley, has dreams of keeping the farm stand business open year-round instead of seven months each year. But first, she has to finish college.Pliska started working at the family business when she was 11. She...

By JACOB NELSON

Local wool for your wardrobe … and for your garden?That’s the idea behind a new project from Western Massachusetts Fibershed, an organization working to strengthen our local fiber economy, right alongside our local food economy.Peggy Hart is a core...

By LISA GOODRICH

Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School in Athol, hoping to learn how he might participate in the local agricultural economy. While conducting market research in 2015, he recognized there was a lot of...

By LISA GOODRICH

Samaita (Sam) Newell is a first-generation immigrant from India. She met Jared Newell as a student in the five-college area. Following graduation and getting married, the young couple dreamed of buying a farm with a store.Without collateral, their...