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Dan Gardner of Northampton picked up this carton of wax beans from a farm stand in Hatfield and noticed “the color and seeming chatter among the beans.”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a...

Anne Burton of Amherst beautifully arranged pears from Clarkdale Fruit Farms in Deerfield in her ceramic goblets.How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.

By BOB FLAHERTY

In our 60-year obsession with the Beatles, the group’s women have always played a compelling part. Ringo’s long-lasting marriage to “Caveman” co-star Barbara Bach; the George/Pattie Boyd/Eric Clapton triangle; Paul’s heart-tugging romance with Linda...

Forager Blanche Derby of Northampton says that she “honors the autumnal equinox with salad made from edible flowers and greens which are available at this time in September. Some are weeds while others are cultivated. Taking center stage is the lovely...

Linda Marston of Amherst made this cauliflower crust pizza topped with homemade pesto, eggplant and portobello mushroom. She noted that the “eggplant and basil for the pesto were two of the garden items delivered to me last week by Phyllis Lehrer for...

E. Lary Grossman of Hatfield said this delicious eggplant parmigiana grinder was enjoyed at Starr’s Pizza in Florence. “The preparation, with the eggplant minimally battered, but seasoned and seared till tender, is authentic Italian style,” Grossman...

Leslie Laurie of Pelham made this “refreshing watermelon feta salad with a touch of olive oil and homegrown mint” in a hand-thrown bowl by Megan Hart of Conway.How to enter: Snap a pic of something delicious-looking and send it with your name, town...

This late summer garden bounty was grown by Tim Diehl and Debbie Charren of Northampton. Pictured are sun gold tomatoes, shishito peppers, Japanese eggplant, and three varieties of squash. How to enter: Snap a pic of something delicious-looking and...

“Bibi, my mother, learned to make these tomatoes when she spent a school year in France, right after WWII,” says Janet Henderson of New Salem. “Still a top family favorite with corn on the cob and steak on the grill.” How to enter: Snap a pic of...

Simplicity prevails. Here we have “freshly baked whole wheat bread topped with mixture of poppyseed, sesame seeds and kosher salt,” sent in by Diana Stein of Amherst.How to enter: Snap a pic of something delicious-looking and send it with your name,...

Alice Swersey of Northampton sent in this work of culinary art! It’s a pear custard tart and it’s perfection. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to features@gazettenet.com.

Leona Searle of Amherst made “this blueberry delight … with fresh blueberries from our neighbors! Yummy with a cup of coffee.”How to enter: Snap a pic of something delicious-looking and send it with your name, town and a sentence or two to...

Jodi Hnyda of Florence has the right idea: “I love to keep it light and fresh when it’s hot outside!” This bowl of yum contains cucumber, mango, garden greens, tofu and feta atop pearl couscous.How to enter: Snap a pic of something delicious-looking...

Amy Dopp of Easthampton made this blueberry pie on the Fourth of July for her family, using fresh berries picked from Bird Haven Farm in Southampton. How to enter: Snap a pic of something delicious-looking and send it with your name, town and a...