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By MOLLY PARR

For the third or fourth time, I auctioned off a gourmet vegetarian meal for four as part of a fundraiser for a local synagogue. This year I offered two separate meals to bring in double the money. I cooked one of the meals last week, and the second...

By MOLLY PARR

I go back and forth with sharing this recipe for garlic marinated zucchini. On the one hand, it’s extremely delicious, especially served with some slices of thick sourdough and fresh mozzarella. It takes time to salt, fry, and then marinate, but it’s...