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There is a Season with Molly Parr: A veggie recipe I can’t not share: Garlic-marinated fried zucchini inspired by an ancient Roman Jewish dish
06-28-2024 12:56 PM

By MOLLY PARR

I go back and forth with sharing this recipe for garlic marinated zucchini. On the one hand, it’s extremely delicious, especially served with some slices of thick sourdough and fresh mozzarella. It takes time to salt, fry, and then marinate, but it’s...

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